The Cheese Regular Seeds
The Cheese Regular is a classic indica-dominant strain known for its unmistakable aroma, relaxing effects, and solid growing traits. These regular seeds give you the chance to grow both male and female plants — perfect for breeders or traditional growers chasing that original UK funk.
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| THC % | 16%-19% |
|---|---|
| Flowering Time | 8-10 Weeks |
| Outdoor harvest | End Of September |
| Yield | 300-400gr/m² |
| Indica/Sativa | Indica Dominant |
| Height | Medium: 100cm-180cm |
| Difficulty | Medium |
| CBD Content | <1% |
| Climate | Warm, Cool, Mould Resistant, High Altitude |
| Medical Conditions | Insomnia, Pain |
| Seed Type | Regular |
| Genetics | Cheese x Afghan |
| Effects | Relaxing |
| Taste | Cheese , Skunk , Pungent |
| Terpene | Limonene , Myrcene , Caryophyllene |
STRAIN TRAITS
The Cheese Regular Seeds Information
The Cheese Regular is a tried-and-tested hybrid made from Cheese and Afghan genetics. It’s been a grower favourite for decades thanks to its unique skunky flavour and laid-back, body-focused high. THC levels sit comfortably between 16–19%, offering a strong yet balanced experience, especially for chilling out at the end of the day.
Plants stay a manageable size (100–180cm) and flower in 8–10 weeks. Yields are generous too, bringing in around 300–400g/m² indoors and finishing outdoors by the end of September. This strain is known for its durability — mould resistance and adaptability to cool and high-altitude environments make it a great pick for growers of all experience levels.
The Cheese Regular – Effects and Flavour
The effects are classic indica — deeply relaxing, great for winding down, easing pain, and helping with sleep. The flavour is equally unforgettable: a pungent combo of cheese, skunk, and earthy spice, backed up by terpenes like myrcene, limonene, and caryophyllene.
The Cheese Regular – How to Grow
Since these are regular seeds, you’ll get a mix of male and female plants. That’s ideal if you’re looking to make your own crosses or preserve genetics — just be ready to identify and separate the males early if you’re growing for buds only.
The Cheese Regular grows well in a variety of climates, especially cooler or more humid spots, thanks to its hardy Afghan heritage. Training techniques like topping or LST work nicely if you want to manage its medium height and increase yield. Keep an eye on the smell though — this one gets loud fast!
