Ice Cream Cake Feminized Seeds

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Ice Cream Cake Feminized is an indica-dominant variety created from a cross of Gelato #33 and Wedding Cake. Known for its dense flower structure, heavy resin production, and dessert-inspired aroma, this variety combines visual appeal with strong cultivation performance. With THC levels of up to 24%, it is a popular choice among growers seeking high yields and standout bag appeal.

  • THC High - Up to 24%
  • Yield - 500-600g/m2
  • Indica Dominant
  • Flowering Time - 8-10 Weeks
  • Outdoor Harvest - October
  • Height - Medium (100-180cm)
  • Seed Type - Feminized

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Price: $64.35
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STRAIN CHARACTERISTICS
THC %Up to 24%
Flowering Time8-10 Weeks
Outdoor harvestOctober
Yield500-600gr/m²
Indica/SativaIndica Dominant
HeightMedium: 100cm-180cm
DifficultyMedium
CBD Content<1%
ClimateWarm
Seed TypeFeminized
GeneticsGelato #33 x Wedding Cake
EffectsCalming, Relaxing, Uplifting
TastePine, Citrus, Sweet
TerpeneCaryophyllene, Limonene, Linalool

STRAIN TRAITS

Strain Overview

This variety brings together two modern favorites, blending compact growth with thick, trichome-rich buds. The plants develop strong lateral branching and a solid structure that supports generous flower production.

During flowering, subtle color shifts can appear across the buds, adding visual depth alongside a consistently heavy resin coating.

Growing Information

Ice Cream Cake Feminized grows to a medium height of 100-180cm and performs well in both indoor and outdoor environments. It prefers warm conditions and benefits from steady airflow due to its dense bud formation.

Flowering completes in 8-10 weeks, with outdoor harvests ready in October. Techniques such as topping or low-stress training can help improve canopy control and light distribution, supporting higher yields.

Flowering Time & Yield

Flowers in 8-10 weeks and produces yields of 500-600g/m2 under favorable conditions.

Beginner Suitability

This variety is best suited to growers with some cultivation experience, particularly those comfortable managing denser flower structures during late flowering.

Aroma, Flavor & Terpenes

The aroma of this strain is rich and sweet, layered with creamy notes, soft citrus, and subtle pine. As flowering progresses, deeper bakery-like tones emerge.

Its terpene profile-led by caryophyllene, limonene, and linalool-shapes a smooth, dessert-style flavor with gentle herbal and citrus accents.

Why Choose This Strain

Ice Cream Cake Feminized is often chosen by growers who value strong yields, dense buds, and refined aroma profiles. Its balanced growth pattern and visual appeal make it a rewarding option for cultivators focused on quality and presentation.

Genetics & Sourcing

MSNL sources Ice Cream Cake Feminized genetics from carefully selected breeding stock, preserving the defining traits of Gelato #33 and Wedding Cake. This ensures consistent structure, resin production, and dependable cultivation results.

Tasting Notes

Not surprisingly, Ice Cream Cake hits you with a strong, creamy, vanilla aroma. A scent that transcends into deliciously sweet tastes upon the inhale. As you puff, puff, pass you’ll enjoy crisp undertones of citrus flavours, and an herbal earthiness on the exhale. Some connoisseurs can detect hints of orange, cinnamon and lavender, lending to the strain’s dynamically delicious tastes.