Durban Poison Seeds

Durban Poison is a world-famous landrace strain from South Africa, celebrated for its uplifting, energetic high and distinctive flavour. In this regular seed version, you get the natural genetics in their purest form, with plants capable of reaching 180–220 cm tall and flowering in just 8–10 weeks. It thrives in tropical, subtropical, and warm, arid climates, producing 500–600 g/m² indoors and rewarding outdoor growers with harvests by mid-October. The THC levels hit between 20–24%, with CBD below 1%, delivering a potent yet clear-headed effect.

The high from Durban Poison is clean, uplifting, and motivating. It’s perfect for daytime use, sparking creativity and focus while helping to ease stress and lift your mood. The long-lasting cerebral buzz keeps you feeling active and engaged without a heavy comedown.

Growing Durban Poison from regular seeds means you’ll get both male and female plants, giving you the option to breed your own seeds or produce unique crosses. It’s an easy strain to cultivate, especially in warm, sunny environments, thanks to its natural mould resistance. Indoors, use training techniques like topping or low-stress training to manage height and encourage more bud sites. Outdoors, it can soar well over 2 metres, so give it space and good sunlight exposure. Expect flowering to finish in 8–10 weeks indoors, with outdoor harvests ready by mid-October.

Durban Poison delivers a smooth, flavourful smoke with an energizing onset. You’ll notice a clear head, enhanced focus, and a positive boost in mood. It’s a social strain that’s just as enjoyable solo as it is in good company.

For growers who want the flexibility of breeding or preserving a classic landrace sativa, Durban Poison Regular is a top pick. It’s resilient, high-yielding, and delivers the legendary uplifting high that made it famous worldwide.

The aroma is a mix of sweet vanilla and earthy spice, with subtle herbal undertones. On the palate, expect a balance of spicy-sweet flavours, thanks to its terpene profile rich in terpinolene, myrcene, and ocimene.