Biscotti Feminized Seeds

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Biscotti Feminized Seeds are an Indica-dominant hybrid created from Gelato crossed with South Florida OG. Selected for dense, trichome-heavy buds and a sweet, spicy, nutty profile, Biscotti combines strong cannabinoid potential with a forgiving growth pattern that suits a wide range of growers.

  • Type: Indica-dominant feminized cannabis seeds (80% Indica / 20% Sativa)
  • Genetics: Gelato x South Florida OG
  • THC: Up to 30%
  • CBD: <1%
  • Flowering Time: 8–10 weeks
  • Outdoor Harvest: October
  • Yield Potential: 500–600 g/m² under stable conditions
  • Height: Medium plants, typically 100–180 cm
  • Difficulty: Easy
  • Climate: Warm, Mediterranean
  • Primary Terpenes: Beta-Caryophyllene, Limonene, Myrcene
  • Taste Profile: Fruity, Nutty, Spicy

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STRAIN CHARACTERISTICS
THC %Up to 30%
Flowering Time8-10 Weeks
Outdoor harvestOctober
Yield500-600gr/m²
Indica/SativaIndica Dominant
HeightMedium: 100cm-180cm
DifficultyEasy
CBD Content<1%
ClimateWarm, Mediterranean
Seed TypeFeminized
GeneticsGelato x South Florida OG
EffectsCalming, Relaxing, Uplifting
TasteFruity, Nutty, Spicy
TerpeneBeta-Caryophyllene, Limonene, Myrcene

STRAIN TRAITS

Strain Overview

Biscotti is valued for combining Gelato’s dessert sweetness with the deeper intensity of South Florida OG, producing spade-shaped, resin-rich flowers with strong bag appeal. Its indica-leaning structure keeps plants manageable while delivering dense bud formation.

The experience is commonly described as calming and relaxing with an uplifting edge, making it a balanced option for those who prefer a steadier finish.

Growing Information

Biscotti grows with a compact-to-medium structure and strong lateral branching, performing reliably indoors and outdoors in warm conditions. It can be grown with minimal intervention, though light training can help open the canopy and improve airflow around dense flowers.

Outdoor crops are typically ready in October, and indoor runs benefit from stable humidity and consistent ventilation during flowering.

Flowering Time & Yield

8–10 weeks is the typical flowering window once the light cycle is reduced for this photoperiod strain.

  • Typical flowering window: 8–10 weeks
  • Outdoor harvest window: October
  • Yield potential: Commonly reported at 500–600 g/m² under stable conditions

Beginner Suitability

Well suited to beginners thanks to its forgiving growth habits and manageable height, with best results coming from basic airflow and humidity management in late flower.

Aroma, Flavor & Terpenes

Biscotti produces a pungent, bakery-style aroma with sweet and nutty notes layered over a spicy, earthy base. The terpene profile is commonly associated with beta-caryophyllene, limonene, and myrcene, contributing warmth, brightness, and smooth depth.

Why Choose This Strain

Biscotti is a strong choice for growers who want modern indica-dominant genetics that combine flavor, resin, and easy cultivation.

  • Dense, trichome-heavy buds with strong bag appeal
  • Sweet, nutty, spicy profile with earthy depth
  • Beginner-friendly growth with dependable results
  • Strong yields under stable conditions

Genetics & Sourcing

Biscotti is bred from Gelato and South Florida OG. MSNL selects this cultivar for stability, uniform growth, and reliable flowering behaviour across warm indoor and outdoor environments.

Tasting Notes

The Biscotti weed strain is as satisfying as the cookie it is named for with nutty, sweet tastes. As you light up, you’re treated to the flavours of fruit, that have underlying notes of spicy earthiness for a well-balanced complex explosion of flavours.