The Cheese Regular Seeds
The Cheese Regular is an indica-dominant variety created from a cross of classic Cheese and Afghan genetics. Known for its unmistakable aroma, compact structure, and reliable performance, this variety appeals to growers who appreciate traditional characteristics and stable growth patterns. With THC levels of up to 18%, it remains a well-established option for cultivators seeking consistent results.
- THC Medium - Up to 18%
- Yield - 300-400g/m2
- Indica Dominant
- Flowering Time - 8-10 Weeks
- Outdoor Harvest - End of September
- Height - Medium (100-180cm)
- Seed Type - Regular
Browse all Regular Seeds
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| THC % | Up to 18% |
|---|---|
| Flowering Time | 8-10 Weeks |
| Outdoor harvest | March |
| Yield | 300-400gr/m² |
| Indica/Sativa | Indica Dominant |
| Height | Medium: 100cm-180cm |
| Difficulty | Medium |
| CBD Content | <1% |
| Climate | Warm, Cool, Mould Resistant, High Altitude |
| Seed Type | Regular |
| Genetics | Cheese x Afghan |
| Effects | Relaxing |
| Taste | Cheese, Skunk, Pungent |
| Terpene | Limonene, Myrcene, Caryophyllene |
STRAIN TRAITS
Strain Overview
This hybrid blends the bold traits of classic Cheese with the resilience and structure of Afghan genetics. The result is a plant known for steady development, dense flower formation, and a distinctive aromatic profile.
Its balanced growth characteristics make it adaptable to a range of environments, including cooler climates and higher altitudes.
Growing Information
The Cheese Regular grows to a medium height of 100-180cm and performs well in warm or cooler conditions. It shows strong resistance to moisture-related issues, making it a dependable option for outdoor grows in challenging environments.
Flowering typically completes within 8-10 weeks, with outdoor plants ready for harvest by the end of September. The plant responds well to basic training techniques such as topping or low-stress training, helping manage canopy shape and improve airflow.
Flowering Time & Yield
Flowers in 8-10 weeks and produces yields of 300-400g/m2 under suitable conditions.
Beginner Suitability
This variety is best suited to growers with some cultivation experience, particularly those familiar with identifying and managing plant structure during early development.
Aroma, Flavour & Terpenes
The aroma of this strain is bold and unmistakable, dominated by sharp cheese notes layered with skunk and earthy undertones. The flavour follows through with pungent and savoury characteristics.
The terpene profile is led by limonene, myrcene, and caryophyllene, contributing to its strong scent and classic character.
Why Choose This Strain
The Cheese Regular is often chosen by growers who prefer traditional genetics, distinctive aromas, and plants that perform reliably across a range of climates. Its durable structure and recognisable profile make it a staple for those seeking classic traits.
Genetics & Sourcing
MSNL sources The Cheese Regular genetics from carefully selected breeding stock, preserving the defining characteristics of Cheese and Afghan lineages. This ensures consistent growth, stable performance, and dependable results.
